Showing 1 - 7 results of 7 for search '"Slaughtering and slaughter-houses Philippines."', query time: 0.02s Refine Results
  1. 1

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City by Concepcion, Tanya Valerie D.

    Published 2011
    Thesis

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  2. 2

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Published 1979
    Book

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  3. 3

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Published 1977
    Book

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  4. 4

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Published 1977
    Book

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  5. 5

    Guidelines on meat hygiene, inspection and preservation by Refuerzo, Pedro G.

    Published 1974
    Book

    Guidelines on meat hygiene, inspection and preservation
  6. 6

    A study slaughtering operations and design of a meat processing plant by Go, Fortunato M.

    Published 1967
    Book

    A study slaughtering operations and design of a meat processing plant
  7. 7

    On the correction of administrative reports on slaughtered animal in Cabanatuan City and San Jose City by Leyda, Avelino O.

    Book

    On the correction of administrative reports on slaughtered animal in Cabanatuan City and San Jose City

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