Showing 31 - 40 results of 52 for search '"Slaughter."', query time: 0.01s Refine Results
  1. 31

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Published 1977
    Book

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  2. 32

    Guidelines on meat hygiene, inspection and preservation by Refuerzo, Pedro G.

    Published 1974
    Book

    Guidelines on meat hygiene, inspection and preservation
  3. 33

    The meat we eat by Roman, John R.

    Published 1974
    Book

    The meat we eat
  4. 34

    Meat technology a practical textbook for student and butcher by Gerrard, Frank

    Published 1971
    Book

    Meat technology a practical textbook for student and butcher
  5. 35

    Ideas on how to stop chicken meat toughening during slaughtering. by Cunningham, J. E.

    Published 1969
    Book

    Ideas on how to stop chicken meat toughening during slaughtering.
  6. 36

    A study slaughtering operations and design of a meat processing plant by Go, Fortunato M.

    Published 1967
    Book

    A study slaughtering operations and design of a meat processing plant
  7. 37

    Meat technology a practical textbook for student and butcher by Gerrard, Frank

    Published 1964
    Book

    Meat technology a practical textbook for student and butcher
  8. 38

    Exit hot meat

    Published in Philippine Collegian (1953)
    Article

    Exit hot meat
  9. 39

    The correlation between weights of live and dressed hogs and their wholesale cuts in Calamba, Laguna by Elazegui, Magdaleno R.

    Published 1948
    Book

    The correlation between weights of live and dressed hogs and their wholesale cuts in Calamba, Laguna
  10. 40

    Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspec... by Zapoleon, Louis B. 1884-

    Published 1929
    Book

    Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection

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