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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region por Lo, Kim M.

    Publicado 2022
    Thesis

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) por Treyes, Michael Andre D.

    Publicado 2015
    Thesis

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste por Dela Rosa, Christian Jordan Ominga

    Publicado 2012
    Thesis

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) por Santos, Ma. Anna Rita T.

    Publicado 2004
    Thesis

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles por Coorey, Jude Herman Ranil

    Publicado 1991
    Thesis

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) por Nieto, Marceliano B.

    Publicado 1982
    Thesis

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck por Antiola, Gracia L.

    Publicado 1976
    Thesis

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) por Reyes, Narish Lacaba

    Thesis

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan por Culasing, Carmencita Lorenzo

    Thesis

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) por Nieto, Marceliano B.

    Libro

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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