Mostrando 11 - 16 Resultados de 16 Para Buscar '"Shrimp pastes"', tiempo de consulta: 0.02s Limitar resultados
  1. 11

    Development of sweet and spicy alamang (Acetes Spp) crunchies por Advincula, Maria Athena

    Tesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  2. 12

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) por Nieto, Marceliano B.

    Libro

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  3. 13

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. por Peralta, Ernestina M.

    Artículo

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation.
  4. 14

    Acceptability of two types of shrimps head pastes por Mangubat, Nellie V.

    Tesis

    Acceptability of two types of shrimps head pastes
  5. 15

    Aleli Torres.

    Analytics

    Aleli Torres.
  6. 16

    Microbiological and physicochemical quality assessment of shrimp pastes sold in public markets and supermarkets in Iloilo City. por Pestano, Bianca S.

    Tesis

    Microbiological and physicochemical quality assessment of shrimp pastes sold in public markets and supermarkets in Iloilo City.

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