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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region von Lo, Kim M.

    Veröffentlicht 2022
    Abschlussarbeit

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) von Treyes, Michael Andre D.

    Veröffentlicht 2015
    Abschlussarbeit

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste von Dela Rosa, Christian Jordan Ominga

    Veröffentlicht 2012
    Abschlussarbeit

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) von Santos, Ma. Anna Rita T.

    Veröffentlicht 2004
    Abschlussarbeit

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles von Coorey, Jude Herman Ranil

    Veröffentlicht 1991
    Abschlussarbeit

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) von Nieto, Marceliano B.

    Veröffentlicht 1982
    Abschlussarbeit

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck von Antiola, Gracia L.

    Veröffentlicht 1976
    Abschlussarbeit

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) von Reyes, Narish Lacaba

    Abschlussarbeit

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan von Culasing, Carmencita Lorenzo

    Abschlussarbeit

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) von Nieto, Marceliano B.

    Buch

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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