खोज परिणाम - "Shrimp paste."

परिणाम को परिष्कृत करें
  1. 1

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles द्वारा Coorey, Jude Herman Ranil

    प्रकाशित 1991
    थीसिस


    कवर छवि
  2. 2

    The use of alamang (Acetes Indicus) in kroepeck द्वारा Antiola, Gracia L.

    प्रकाशित 1976
    थीसिस


    कवर छवि
  3. 3

    Development of sweet and spicy alamang (Acetes Spp) crunchies द्वारा Advincula, Maria Athena

    थीसिस


    कवर छवि
  4. 4

    Acceptability of two types of shrimps head pastes द्वारा Mangubat, Nellie V.

    थीसिस


    कवर छवि
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) द्वारा Reyes, Narish Lacaba

    थीसिस


    कवर छवि
  6. 6

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) द्वारा Treyes, Michael Andre D.

    प्रकाशित 2015
    थीसिस


    कवर छवि
  7. 7

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. द्वारा Peralta, Ernestina M.

    लेख


    कवर छवि
  8. 8

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) द्वारा Santos, Ma. Anna Rita T.

    प्रकाशित 2004
    थीसिस


    कवर छवि
  9. 9

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) द्वारा Nieto, Marceliano B.

    पुस्तक


    कवर छवि
  10. 10

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste द्वारा Dela Rosa, Christian Jordan Ominga

    प्रकाशित 2012
    थीसिस


    कवर छवि

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