Canlyniadau Chwilio - "Shrimp paste."

Mireinio'r Canlyniadau
  1. 1

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles gan Coorey, Jude Herman Ranil

    Cyhoeddwyd 1991
    Traethawd Ymchwil


    Delwedd Flaen
  2. 2

    The use of alamang (Acetes Indicus) in kroepeck gan Antiola, Gracia L.

    Cyhoeddwyd 1976
    Traethawd Ymchwil


    Delwedd Flaen
  3. 3

    Development of sweet and spicy alamang (Acetes Spp) crunchies gan Advincula, Maria Athena

    Traethawd Ymchwil


    Delwedd Flaen
  4. 4

    Acceptability of two types of shrimps head pastes gan Mangubat, Nellie V.

    Traethawd Ymchwil


    Delwedd Flaen
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) gan Reyes, Narish Lacaba

    Traethawd Ymchwil


    Delwedd Flaen
  6. 6

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) gan Treyes, Michael Andre D.

    Cyhoeddwyd 2015
    Traethawd Ymchwil


    Delwedd Flaen
  7. 7

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. gan Peralta, Ernestina M.

    Erthygl


    Delwedd Flaen
  8. 8

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) gan Santos, Ma. Anna Rita T.

    Cyhoeddwyd 2004
    Traethawd Ymchwil


    Delwedd Flaen
  9. 9

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) gan Nieto, Marceliano B.

    Llyfr


    Delwedd Flaen
  10. 10

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste gan Dela Rosa, Christian Jordan Ominga

    Cyhoeddwyd 2012
    Traethawd Ymchwil


    Delwedd Flaen

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