Arama Sonuçları - "Shrimp paste"

Sonuçları Daraltın
  1. 1

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles Yazar: Coorey, Jude Herman Ranil

    Baskı/Yayın Bilgisi 1991
    Tez


    Kapak Resmi
  2. 2

    The use of alamang (Acetes Indicus) in kroepeck Yazar: Antiola, Gracia L.

    Baskı/Yayın Bilgisi 1976
    Tez


    Kapak Resmi
  3. 3

    Development of sweet and spicy alamang (Acetes Spp) crunchies Yazar: Advincula, Maria Athena

    Tez


    Kapak Resmi
  4. 4

    Acceptability of two types of shrimps head pastes Yazar: Mangubat, Nellie V.

    Tez


    Kapak Resmi
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) Yazar: Reyes, Narish Lacaba

    Tez


    Kapak Resmi
  6. 6

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) Yazar: Treyes, Michael Andre D.

    Baskı/Yayın Bilgisi 2015
    Tez


    Kapak Resmi
  7. 7

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. Yazar: Peralta, Ernestina M.

    Makale


    Kapak Resmi
  8. 8

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) Yazar: Santos, Ma. Anna Rita T.

    Baskı/Yayın Bilgisi 2004
    Tez


    Kapak Resmi
  9. 9

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Yazar: Nieto, Marceliano B.

    Kitap


    Kapak Resmi
  10. 10

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste Yazar: Dela Rosa, Christian Jordan Ominga

    Baskı/Yayın Bilgisi 2012
    Tez


    Kapak Resmi

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