Showing 2,231 - 2,240 results of 17,797 for search '"Services for."', query time: 0.05s Refine Results
  1. 2231
  2. 2232

    Foundations of cost control by Traster, Daniel

    Published 2013
    Book
  3. 2233
  4. 2234

    Principles of food & beverage by Tan, Lawrence Li

    Published 2013
    Book
  5. 2235

    Foodservice manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Book
  6. 2236

    The working garde manger by Meyer, Al

    Published 2013
    Book
  7. 2237

    Guest service in the hospitality industry by Bagdan, Paul J. 1970-

    Published 2013
    Book
  8. 2238

    Foodservice management fundamentals by Reynolds, Dennis E.

    Published 2013
    Book
  9. 2239
  10. 2240

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