Showing 16,341 - 16,350 results of 17,785 for search '"Services for."', 查询时间: 0.06s Refine Results
  1. 16341

    Service world international.

    Continuing Resource

    Service world international.
  2. 16342

    Airline and travel food service.

    Continuing Resource

    Airline and travel food service.
  3. 16343

    A guidebook for community-based programs among street children and their families Gerard A. Borrero. 由 Jamias, Eugenia C.

    图书

    A guidebook for community-based programs among street children and their families Gerard A. Borrero.
  4. 16344

    Quality food service perception of customers 由 Rivera, Jona Jammella Secuban

    Thesis

    Quality food service perception of customers
  5. 16345

    Food service ideas for profit 由 Buenaventura, Vivien

    Thesis

    Food service ideas for profit
  6. 16346

    Acceptability of Lutong Bahay to the residents of Dormitory Complex and Area II boarding houses in University of the Philippines Diliman 由 Ebora, Maribel

    Thesis

    Acceptability of Lutong Bahay to the residents of Dormitory Complex and Area II boarding houses in University of the Philippines Diliman
  7. 16347

    A research paper on the perception of U.P. students regarding the top three food delivery systems 由 Escobar, Christine Angelica C.

    Thesis

    A research paper on the perception of U.P. students regarding the top three food delivery systems
  8. 16348

    A study on the food sanitation practices of micro food caterers in the informal sector of the food industry in Brgy. Sto. Niño, Marikina city 由 Merencilla, Edward F.

    Thesis

    A study on the food sanitation practices of micro food caterers in the informal sector of the food industry in Brgy. Sto. Niño, Marikina city
  9. 16349

    Entrepreneur's concept on quality food service 由 Factora, Ria Korina C.

    Thesis

    Entrepreneur's concept on quality food service
  10. 16350

    Perceptions of restaurant managers of the present economic value of their income 由 Diez, Geraldine C.

    Thesis

    Perceptions of restaurant managers of the present economic value of their income

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