The Routledge handbook of hospitality studies

Illustrated handbook of food and beverage management

Service management an integrated approach

Menu planning

Assessing UP Diliman campus food providers through the lens of an obesogenic food environment by Sevilla, Pepito Villanueva

Portfolio design for interiors by Linton, Harold, Engel, William

Quality a critical introduction by Beckford, John 1958-

The Routledge handbook of consumer behaviour in hospitality and tourism

Data strategy how to profit from a world of big data, analytics and the internet of things by Marr, Bernard

The moral heart of public service

Table of Contents