Résultat(s) 13 701 - 13 710 résultats de 17 800 pour la requête '"Services for."', Temps de recherche: 0,06s Affiner les résultats
  1. 13701

    Urban outcomes schools, streets, and libraries par Levy, Frank 1941-

    Publié 1974
    Livre

    Urban outcomes schools, streets, and libraries
  2. 13702

    Citizen preferences and urban policy process par Cole, Richard L.

    Publié 1974
    Livre

    Citizen preferences and urban policy process
  3. 13703

    The economics of technical information systems par Wolfe, J. N. (James Nathaniel)

    Publié 1974
    Livre

    The economics of technical information systems
  4. 13704

    Provincial governments as employers a survey of public personnel administration in Canada's provinces par Hodgetts, J.E

    Publié 1974
    Livre

    Provincial governments as employers a survey of public personnel administration in Canada's provinces
  5. 13705

    Encyclopedia of information systems and services par Kruzas, Anthony Thomas

    Publié 1974
    Livre

    Encyclopedia of information systems and services
  6. 13706

    How to manage a restaurant or institutional food service par Stokes, John Wesley 1897-

    Publié 1974
    Livre

    How to manage a restaurant or institutional food service
  7. 13707

    Sanitation for food service workers par Richardson, Treva M.

    Publié 1974
    Livre

    Sanitation for food service workers
  8. 13708

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions par Kahrl, William L.

    Publié 1974
    Livre

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
  9. 13709

    Food service science par Smith, Laura Lee W.

    Publié 1974
    Livre

    Food service science
  10. 13710

    Food service management a consideration of selected problem areas in the management of food service operations par Eshbach, Charles E. 1914-

    Publié 1974
    Livre

    Food service management a consideration of selected problem areas in the management of food service operations

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