Showing 6,861 - 6,870 results of 17,795 for search '"Service."', Forespørselstid: 0.06s Refine Results
  1. 6861

    Managing the guest experience in hospitality af Ford, Robert Clayton 1945-

    Udgivet 2000
    Bog

    Managing the guest experience in hospitality
  2. 6862

    Women and health better health and welfare systems, women's perspectives : proceedings of a WHO Kobe Centre international meeting, Awaji Yumebutai International Conference Centre,...

    Udgivet 2000
    Bog

    Women and health better health and welfare systems, women's perspectives : proceedings of a WHO Kobe Centre international meeting, Awaji Yumebutai International Conference Centre, 5-7 April 2000, Awaji Island, Japan
  3. 6863

    Exploring quantity food production and service through problems af Lieux, Elizabeth McKinney

    Udgivet 2000
    Bog

    Exploring quantity food production and service through problems
  4. 6864

    The world of culinary supervision, training, and management af Cullen, Noel C.

    Udgivet 2000
    Bog

    The world of culinary supervision, training, and management
  5. 6865

    Management of food and beverage operations af Ninemeier, Jack D.

    Udgivet 2000
    Bog

    Management of food and beverage operations
  6. 6866

    Service management strategy and leadership in service business af Normann, Richard

    Udgivet 2000
    Bog

    Service management strategy and leadership in service business
  7. 6867

    Indigenous knowledge & practices on mother and child care experiences from Southeast Asia and China.

    Udgivet 2000
    Bog

    Indigenous knowledge & practices on mother and child care experiences from Southeast Asia and China.
  8. 6868

    Food preparation for the professional

    Udgivet 2000
    Bog

    Food preparation for the professional
  9. 6869

    Foodservice planning layout, design, and equipment af Almanza, Barbara A., Kotschevar, Lendal H. (Lendal Henry) 1908-2007, Terrell, Margaret E.

    Udgivet 2000
    Bog

    Foodservice planning layout, design, and equipment
  10. 6870

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations af Guevarra, Shirley Villosillo

    Udgivet 2000
    Thesis

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations

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