Correctional counseling and treatment evidence-based perspectives

Managing food and nutrition services for the culinary, hospitality, and nutrition professions

Management by menu door Kotschevar, Lendal Henry 1908-

Food service and bartending door Roldan, Amelia Samson

Safety in the commercial kitchen [videorecording]

Professional chef level 3 S/NVQ door Hunter, Gary

Customers' knowledge, attitudes and preferences for organic food in foodservice establishments in Metro Manila Jennifer Taguibao Bunagan ; Shirley V. Guevarra , adviser. door Bunagan, Jennifer Taguibao

Excellence every day make the daily choice-- inspire your employees and amaze your customers door Arussy, Lior

The comfort women sexual violence and postcolonial memory in Korea and Japan door Soh, Chunghee Sarah

Table of contents only

Career service exam ; reviewer with complete and detailed explanations of answer to every question door Alferez, Merle S.