Leisure services financial management by Emanuelson, David 1949-

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Achieving ethical competence for public service leadership

Challenges in city management a case study approach by Starnes, Becky J.

Ethics and management in the public sector by Lawton, Alan, Lasthuizen, Karin, Rayner, Julie 1961-

Civic welfare training service modular approach by Caday, Simon P.

The economics of services microfoundations,development and policy by Jansson, Jan Owen

Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

The beverage manager's guide to wine, beer, and spirits by Schmid, Albert W. A.

Foundations of cost control by Traster, Daniel

Doing a literature review in nursing, health and social care by Coughlan, Michael, Cronin, Patricia 1959-, Ryan, Frances