Showing 10,551 - 10,560 results of 17,799 for search '"Service."', 查詢時間: 0.06s Refine Results
  1. 10551

    Occupational medical management a guide to the organization and operation of in-plant occupational health services 由 Felton, Jean Spencer 1911-

    出版 1990
    圖書

    Occupational medical management a guide to the organization and operation of in-plant occupational health services
  2. 10552

    Productivity management a step-by-step guide for health care professionals 由 Gilbert, Jack A.

    出版 1990
    圖書

    Productivity management a step-by-step guide for health care professionals
  3. 10553

    Planning a research project a guide for practitioners and trainees in the helping professions 由 Herbert, Martin

    出版 1990
    圖書

    Planning a research project a guide for practitioners and trainees in the helping professions
  4. 10554

    U.S. agricultural policy guide

    出版 1990
    圖書

    U.S. agricultural policy guide
  5. 10555

    Dining room and banquet management 由 Strianese, Anthony J.

    出版 1990
    圖書

    Dining room and banquet management
  6. 10556

    Service management effectiveness balancing strategy, organization and human resources, operations, and marketing 由 Bowen, David Earl

    出版 1990
    圖書

    Service management effectiveness balancing strategy, organization and human resources, operations, and marketing
  7. 10557

    Service management and marketing managing the moments of truth in service competitions 由 Gronroos, Christian 1947-

    出版 1990
    圖書

    Service management and marketing managing the moments of truth in service competitions
  8. 10558

    Service operations management 由 Murdick, Robert G.

    出版 1990
    圖書

    Service operations management
  9. 10559

    Opportunities in restaurant careers 由 Chmelynski, Carol Ann Caprionne 1950-

    出版 1990
    圖書

    Opportunities in restaurant careers
  10. 10560

    Infection control for lodging and food service establishments 由 Dykstra, John Jefferson 1946-

    出版 1990
    圖書

    Infection control for lodging and food service establishments

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