Search Results - "Service cost."

Analyzing and controlling foodservice costs a managerial and technological approach by Keiser, James 1928-

Contemporary management theory controlling and analyzing costs in foodservice operations by Keiser, James 1928-

Basic food and beverage cost control by Miller, Jack E. 1930-

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Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

Controlling and analyzing costs in food service operations by Keiser, James

Food cost control by Kotas, Richard

Food and beverage control by Keister, Douglas C. (Douglas Carlyle)

Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

Controlling and analyzing costs in food service operations by Keiser, James 1928-

Basic food and beverage cost control by Miller, Jack E. 1930-