Mostrando 1 - 10 resultados de 79 para a busca '"Service cost."', tempo de busca: 0.02s Refinar Resultados
  1. 1

    Accounting and financial management in foodservice operations por Hayes, David K., Ninemeier, Jack D.

    Publicado em 2024
    Livro

    Accounting and financial management in foodservice operations
  2. 2

    Theory, practice and techniques in food and beverage cost control.

    Publicado em 2018
    Livro

    Theory, practice and techniques in food and beverage cost control.
  3. 3

    Food and beverage cost control por Dopson, Lea R., Hayes, David K.

    Publicado em 2016
    Livro

    Food and beverage cost control
  4. 4

    Food, labor, and beverage cost control a concise guide por Sanders, Edward E.

    Publicado em 2016
    Livro

    Food, labor, and beverage cost control a concise guide
  5. 5

    Food and beverage cost control system por Mendoza, Evangeline O., Felicen, Sevilla M. Suarez

    Publicado em 2015
    Livro

    Food and beverage cost control system
  6. 6

    Principles of food, beverage, and labor cost controls

    Publicado em 2014
    Livro

    Principles of food, beverage, and labor cost controls
  7. 7

    Foundations of cost control por Traster, Daniel

    Publicado em 2013
    Livro

    Foundations of cost control
  8. 8

    Food and beverage cost control por Dopson, Lea R.

    Publicado em 2011
    Livro

    Food and beverage cost control
  9. 9

    Practical food & beverage cost control por Ojugo, Clement

    Publicado em 2010
    Livro

    Practical food & beverage cost control
  10. 10

    Principles of food, beverage, and labor cost controls por Dittmer, Paul

    Publicado em 2009
    Livro

    Principles of food, beverage, and labor cost controls

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