Αποτελέσματα αναζήτησης - "Service cost."

Analyzing and controlling foodservice costs a managerial and technological approach από Keiser, James 1928-

Contemporary management theory controlling and analyzing costs in foodservice operations από Keiser, James 1928-

Basic food and beverage cost control από Miller, Jack E. 1930-

Table of Contents

Principles of food, beverage, and labor cost controls for hotels and restaurants από Dittmer, Paul R.

Controlling and analyzing costs in food service operations από Keiser, James

Food cost control από Kotas, Richard

Food and beverage control από Keister, Douglas C. (Douglas Carlyle)

Principles of food, beverage, and labor cost controls for hotels and restaurants από Dittmer, Paul

Controlling and analyzing costs in food service operations από Keiser, James 1928-

Basic food and beverage cost control από Miller, Jack E. 1930-