Ohcanbohtosat - "Service cost."

Analyzing and controlling foodservice costs a managerial and technological approach Dahkki Keiser, James 1928-

Contemporary management theory controlling and analyzing costs in foodservice operations Dahkki Keiser, James 1928-

Basic food and beverage cost control Dahkki Miller, Jack E. 1930-

Table of Contents

Principles of food, beverage, and labor cost controls for hotels and restaurants Dahkki Dittmer, Paul R.

Controlling and analyzing costs in food service operations Dahkki Keiser, James

Food cost control Dahkki Kotas, Richard

Food and beverage control Dahkki Keister, Douglas C. (Douglas Carlyle)

Principles of food, beverage, and labor cost controls for hotels and restaurants Dahkki Dittmer, Paul

Controlling and analyzing costs in food service operations Dahkki Keiser, James 1928-

Basic food and beverage cost control Dahkki Miller, Jack E. 1930-