Ohcanbohtosat - "Service cost."
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1
Analyzing and controlling foodservice costs a managerial and technological approach
Almmustuhtton 2008Girji -
2
Contemporary management theory controlling and analyzing costs in foodservice operations
Almmustuhtton 2000Girji -
3
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4
Principles of food, beverage, and labor cost controls for hotels and restaurants
Almmustuhtton 1989Girji -
5
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6
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7
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8
Principles of food, beverage, and labor cost controls for hotels and restaurants
Almmustuhtton 1994Girji -
9
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10


