51 - 60 toradh á dtaispeáint as 79 toradh san iomlán ar an gcuardach '"Service cost."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 51

    Cost control for the hospitality industry de réir Coltman, Michael M.

    Foilsithe / Cruthaithe 1989
    LEABHAR

    Cost control for the hospitality industry
  2. 52

    Principles of food, beverage, and labor cost controls for hotels and restaurants de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1989
    LEABHAR

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  3. 53

    Cost management for library and information services de réir Roberts, Stephen A. (Stephen Andrew)

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Cost management for library and information services
  4. 54

    Cost analysis, cost recovery, marketing and fee-based services a guide for the health sciences librarian

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Cost analysis, cost recovery, marketing and fee-based services a guide for the health sciences librarian
  5. 55

    Operations research methods cost-effectiveness analysis de réir Reynolds, Jack

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Operations research methods cost-effectiveness analysis
  6. 56

    Cost analysis, cost recovery, marketing, and fee-based services a guide for the health sciences librarian

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Cost analysis, cost recovery, marketing, and fee-based services a guide for the health sciences librarian
  7. 57

    Clinical training and health care costs a basic curriculum for medical education. de réir Garg, Mohan L. 1933-

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Clinical training and health care costs a basic curriculum for medical education.
  8. 58

    Cost analysis, cost recoverty, marketing, and fee-based services a guide for the health sciences librarian

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Cost analysis, cost recoverty, marketing, and fee-based services a guide for the health sciences librarian
  9. 59

    Menu planning and cost control

    Foilsithe / Cruthaithe 1984
    LEABHAR

    Menu planning and cost control
  10. 60

    Primary health care in Korea an approach to evaluation de réir Yeon, Ha-Cheong

    Foilsithe / Cruthaithe 1981
    LEABHAR

    Primary health care in Korea an approach to evaluation

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