Analyzing benefits and costs a guide for information managers Bằng Horton, Forest W.

Principles of food, beverage, and labor cost controls for hotels and restaurants Bằng Dittmer, Paul

Basic food and beverage cost control Bằng Miller, Jack E. 1930-

Table of Contents

Principles of food, beverage and labor cost controls for hotels and restaurants Bằng Dittmer, Paul R.

Basic food and beverage cost control Bằng Miller, Jack E. 1930-

Controlling costs in food service instructor's guide.

Controlling and analyzing costs in foodservice operations Bằng Keiser, James

An Information systems study of Renchi's Sta. Mesa Branch Bằng Del Rosario, Cecile R.

Food and beverage control Bằng Keister, Douglas C. (Douglas Carlyle)

Controlling and analyzing costs in foodservice operations Bằng Keiser, James