Cost control in the hospitality industry od DeFranco, Agnes L.

The medical treatment of depression, 1991-1996 : productive inefficiency, expected outcome variations, and price indexes

Principles of food, beverage and labor cost controls for hotels and restaurants od Dittmer, Paul R.

Practical food & beverage cost control od Ojugo, Clement

Cost management for profitable food and beverage operations od Morrison, Paul

Financial and cost management for libraries and information services od Roberts, Stephen A. (Stephen Andrew)

Financial and cost management for libraries and information services od Roberts, Stephen A.

Household welfare measurement and the pricing of basic services od Hentschel, Jesko 1962-

Foodservice profitability a control approach od Sanders, Edward E.

Price indexes for the treatment of depression od Frank, Richard G.

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