Showing 71 - 80 results of 116 for search '"Sensory evaluation."', query time: 0.02s Refine Results
  1. 71

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  2. 72

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  3. 73

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  4. 74

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  5. 75

    Protein functionality in foods

    Published 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Protein functionality in foods
  6. 76

    New book on sensory evaluation.

    Published in Bulletin Today (1981)
    Article

    New book on sensory evaluation.
  7. 77

    Functionality and protein structure

    Published 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functionality and protein structure
  8. 78

    Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

    Published 1978
    Book

    Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977
  9. 79

    Laboratory methods for sensory evaluation of foods by Larmond, Elizabeth

    Published 1977
    Book

    Laboratory methods for sensory evaluation of foods
  10. 80

    Laboratory methods for sensory evaluation of foods by Larmond, Elizabeth

    Published 1977
    Book

    Laboratory methods for sensory evaluation of foods

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