Guidelines for sensory analysis in food product development and quality control

Sensory science theory and applications in foods

Sensory evaluation techniques by Meilgaard, Morten

Sensory evaluation methods for quality assessment and development by Gatchalian, Miflora Minoza 1938-

Basic sensory memory methods for food evaluation by Watts, B.M

Quality factors of fruits and vegetables chemistry and technology

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Basic sensory methods for food evaluation

Basic sensory methods for food evaluation by Watts, Beverley Merle

Basic sensory methods for food evaluation

Basic sensory methods for food evaluation