Sensory and consumer research in food product design and development by Moskowitz, Howard R.

Molecular gastronomy exploring the science of flavor by This, Herve

A major plant practice at Kanegie Food Km. 9 Barrio Pampanga, Sasa, Davao City by Oguis, Krisan Adilan

Sensory and consumer research in food product design and development by Moskowitz, Howard R.

Table of contents
Contributor biographical information
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Concept research in food product design and development by Moskowitz, Howard R

Sensory evaluation of foods laboratory manual by Villarino, Blanca J.

Descriptive sensory analysis in practice

Available for UP System via Wiley Online Library

Flavor release

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Guidelines for sensory analysis in food product development and quality control

Sensory evaluation techniques by Meilgaard, Morten