Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunngay (Morringa oleifera) for the production of civet-moringa coffee concoction Sheena Jus... by Domingo, Sheena Justy Marie C.

Sensory evaluation of food principles and practices by Lawless, Harry T.

Doing sensory ethnography by Pink, Sarah

The sensory evaluation of dairy products by Clark, Stephanie, Costello, et.al editors

Sensory quality measurement statistical analysis of human responses by Gatchalian, Miflora M.

A major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City by Peralta, Aran Jed Alvero

Food flavor chemistry, sensory evaluation, and biological activity

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

A major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City John Quindoy Miro. by Miro, John Quindoy

Sensory evaluation techniques by Meilgaard, Morten

Publisher description
Table of contents only

Hispanic foods chemistry and flavor

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy