Showing 141 - 150 results of 179 for search '"Sensory"', query time: 0.02s Refine Results
  1. 141

    Balancing act [noise based sensory enhancement technology]. by Harry, J.D

    Published in IEEE spectrum
    Article

    Balancing act [noise based sensory enhancement technology].
  2. 142

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce by Bayog, Leah Katrine A.

    Thesis

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce
  3. 143

    Development and quality monitoring of marinated bigtooth Pomfret (Brama orcini Cuvier, 1831) fillet stored in chilled condition. by Espinosa, Lyneth R.

    Thesis

    Development and quality monitoring of marinated bigtooth Pomfret (Brama orcini Cuvier, 1831) fillet stored in chilled condition.
  4. 144

    Development and evaluation of oyster sauce with oyster extract powder as raw material by Madrid, Cameron Lilli Trabajo

    Thesis

    Development and evaluation of oyster sauce with oyster extract powder as raw material
  5. 145

    Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder by Salcepuedes, Janine J.

    Thesis

    Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder
  6. 146

    Microbiological, physico-chemical, and sensory quality changes of heat-sealed green mussel (Perna viridis) during ice storage by Caluba, Christian Paul Lagura

    Thesis

    Microbiological, physico-chemical, and sensory quality changes of heat-sealed green mussel (Perna viridis) during ice storage
  7. 147

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. by Solas, Angelique Marie Napao

    Thesis

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  8. 148

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions. by Flores, Riza Penas

    Thesis

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions.
  9. 149

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis). by Agustin, Kimbert Lapore

    Thesis

    Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis).
  10. 150

    Wall cakes by Cruz, Yvette Kryzel C.

    Thesis

    Wall cakes

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