Protein functionality in foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

New book on sensory evaluation.

Perceptual processes as prerequisites for complex human behavior a theoretical model and its application to therapy

Functionality and protein structure

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. by Santos, Leonor M.

Laboratory methods for sensory evaluation of foods by Larmond, Elizabeth

The deep self profound relaxation and the tank isolation technique. by Lilly, John Cunningham 1915

Laboratory methods for sensory evaluation of foods by Larmond, Elizabeth

Neural and behavioral specificity