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Tatoy's manokan and seafoods an entepreneural phenomenon. by Camacho, L.
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Sanitation in seafood production and distribution. by Liston, J.
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Food poisoning problems of frozen seafoods. by Liston, J.
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Risk profile of vibrio parahaemolyticus in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Tamayo, Israel M., II
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