Tatoy's manokan and seafoods an entepreneural phenomenon. by Camacho, L.

Sanitation in seafood production and distribution. by Liston, J.

Food poisoning problems of frozen seafoods. by Liston, J.

Risk profile of vibrio parahaemolyticus in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Tamayo, Israel M., II

Available for University of the Philippines Diliman via Digital Archives. Click here to access.