Showing 121 - 130 results of 134 for search '"Seafoods."', query time: 0.02s Refine Results
  1. 121

    Management of seafood safety and quality by Dhingra, Vandana

    Book

    Management of seafood safety and quality
  2. 122

    Industry profile.

    Book

    Industry profile.
  3. 123

    Chemistry & biochemistry of marine food products

    Book

    Chemistry & biochemistry of marine food products
  4. 124

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts by Sarmiento, Remur F.

    Thesis

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts
  5. 125

    Cleaning and preparing the Cownose ray. by Merriner, John

    Article

    Cleaning and preparing the Cownose ray.
  6. 126

    Smoked salted and dried sea foods of California. by Crocker, Richard S.

    Article

    Smoked salted and dried sea foods of California.
  7. 127

    Meat, seafoods and poultry

    Book

    Meat, seafoods and poultry
  8. 128

    Chinese Sweet and Sour Fish.

    Analytics

    Chinese Sweet and Sour Fish.
  9. 129

    Marine products in Japan size, technology and research by Tanikawa, Eiichi, 1907-

    Book

    Marine products in Japan size, technology and research
  10. 130

    Seafood nutrition facts, issues and marketing of nutrition in fish and shellfish. by Nettleton, Joyce A.

    Article

    Seafood nutrition facts, issues and marketing of nutrition in fish and shellfish.

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