Showing 1 - 3 results of 3 for search '"Seafood Quality"', query time: 0.01s Refine Results
  1. 1

    Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation by Soares, Nuno F., Martins, Cristina, Vicente, António A.

    Published 2016
    Book

    Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation
  2. 2

    Handbook of meat, poultry and seafood quality

    Published 2012
    Click here to access
    Electronic Resource

    Handbook of meat, poultry and seafood quality
  3. 3

    Handbook of meat, poultry and seafood quality

    Published 2007
    Book

    Handbook of meat, poultry and seafood quality

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