Search Results - "Seafood Composition"

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  1. 1

    Flavor of meat, meat products and seafoods

    Published 1998
    Book


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  2. 2

    Advances in seafood biochemistry composition and quality.

    Published 1992
    Book


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  3. 3

    Seafood proteins

    Published 1994
    Book


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  4. 4

    Flavor and lipid chemistry of seafoods

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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