Doing focus groups по Barbour, Rosaline S.

An epistemic theory of democracy по Goodin, Robert E., Spiekermann, Kai

Parallel programming concepts and practice по Schmidt, Bertil, Gonzalez-Dominguez, Jorge, Hundt, Christian, Schlarb, Moritz

Composition of the main dominant pigments from potential two edible seaweeds по Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

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Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan по Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

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Odor-mediated behavioral responses of hatchery-reared blue swimming crab portunus pelagicus (Malacostraca, Decapoda) instars exposed to various chemical cues по Ledesma, Anne Brigette B., Monteclaro, Harold M.

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Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei по Llanto, Marivic G., Encarnacion, Angel B.

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Assembly program performance analysis metrics instructions performed and program latency exemplified on loop unroll по Cempron, Jonathan Paul

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The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults по Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

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Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren по Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

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