Showing 31 - 40 results of 67 for search '"Sausages."', query time: 0.01s Refine Results
  1. 31

    Canning of smoked longanisa by Diokno, Ma. Virginia M.

    Published 1973
    Thesis

    Canning of smoked longanisa
  2. 32

    Sausage processing by Karmas, Endel

    Published 1972
    Book

    Sausage processing
  3. 33

    Microbiology and technology of native fermented sausage by Sison, Eduardo Cruz 1945-

    Published 1967
    Thesis

    Microbiology and technology of native fermented sausage
  4. 34

    Sausage and small goods production a practical handbook on the manufacture of sausages and other meat products by Gerrard, Frank

    Published 1959
    Book

    Sausage and small goods production a practical handbook on the manufacture of sausages and other meat products
  5. 35

    Characteristics of fresh sausages using different levels of pork, chevon and carabeef by Esguerra, Florinia Creus 1947-

    Book

    Characteristics of fresh sausages using different levels of pork, chevon and carabeef
  6. 36

    Utilization of carabeef on sausage and meat loaf products by Yasay, Gregorio Delgado 1948-

    Book

    Utilization of carabeef on sausage and meat loaf products
  7. 37

    Smoked product and fresh sausages from duck meat by Salares, Lutgarda H.

    Book

    Smoked product and fresh sausages from duck meat
  8. 38

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol by Consolacion, Frisco Ignacio 1947-

    Book

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol
  9. 39

    Accelerated fermentation of chorizo de bilbao by backslopping method by Bolisay, Yolanda B.

    Thesis

    Accelerated fermentation of chorizo de bilbao by backslopping method
  10. 40

    Development of low cost skinless pork longanisa by Del Mundo, Cheryl Ann V.

    Thesis

    Development of low cost skinless pork longanisa

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