Showing 21 - 30 results of 67 for search '"Sausages."', query time: 0.01s Refine Results
  1. 21

    The Philippines recommends for meat processing.

    Published 1991
    Book

    The Philippines recommends for meat processing.
  2. 22

    The market for the natural casings in Japan.

    Published 1987
    Book

    The market for the natural casings in Japan.
  3. 23

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) by Saupi, Filomena Romarate

    Published 1986
    Thesis

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  4. 24

    Smoked product and fresh sausage from duck meat [microform] by Salares, Lutgarda H.

    Published 1979
    Visual Material

    Smoked product and fresh sausage from duck meat [microform]
  5. 25

    Sausage products technology by Karmas, Endel

    Published 1977
    Book

    Sausage products technology
  6. 26

    Microbiology and technology of native fermented sausage [microform] by Sison, Eduardo Cruz 1945-

    Published 1977
    Visual Material

    Microbiology and technology of native fermented sausage [microform]
  7. 27

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform]. by Consolacion, Frisco Ignacio 1947-

    Published 1977
    Visual Material

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].
  8. 28

    Utilization of carabeef on sausages and meat loaf products [microform]. by Yasay, Gregorio Delgado 1948-

    Published 1977
    Visual Material

    Utilization of carabeef on sausages and meat loaf products [microform].
  9. 29

    Characteristics of fresh sausages using different levels of pork, chevon and carabeef [microform] by Esguerra, Florina Creus 1947-

    Published 1977
    Visual Material

    Characteristics of fresh sausages using different levels of pork, chevon and carabeef [microform]
  10. 30

    Sausage casing technology by Karmas, Endel

    Published 1974
    Book

    Sausage casing technology

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