Showing 61 - 67 results of 67 for search '"Sausage."', query time: 0.02s Refine Results
  1. 61

    Utilization of hog blood plasma as binder in skinless pork longganisa by Rucero, Marian Arlyn R.

    Thesis

    Utilization of hog blood plasma as binder in skinless pork longganisa
  2. 62

    Development of Cabanossi sausage by Cabrasawan, Marcel B.

    Thesis

    Development of Cabanossi sausage
  3. 63

    Antimicrobial application on CHALUA, a Vietnamese sausage by Talan, Ceri Kristine H.

    Thesis

    Antimicrobial application on CHALUA, a Vietnamese sausage
  4. 64

    Analysis of quality characteristics of formulated low-cost longanisa by Cabral, Robert Gene Liwanag

    Thesis

    Analysis of quality characteristics of formulated low-cost longanisa
  5. 65

    Effects of NaCl substitution by KCI on the sensory and physico-chemical characteristics of surimi-based fish sauages. by Senangote, Rheane Joy Esponilla

    Thesis

    Effects of NaCl substitution by KCI on the sensory and physico-chemical characteristics of surimi-based fish sauages.
  6. 66

    Packaged technology in tuna sausage. by De la Cruz, Aklani-Rose

    Book

    Packaged technology in tuna sausage.
  7. 67

    Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City by Yazon,Frisian C.

    Thesis

    Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City

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