Showing 1 - 4 results of 4 for search '"Sausage Microbiology."', query time: 0.02s Refine Results
  1. 1

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage by Zurbito, May Quijano

    Published 2002
    Thesis

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
  2. 2

    Microbiology and technology of native fermented sausage [microform] by Sison, Eduardo Cruz 1945-

    Published 1977
    Visual Material

    Microbiology and technology of native fermented sausage [microform]
  3. 3

    Microbiology and technology of native fermented sausage by Sison, Eduardo Cruz 1945-

    Published 1967
    Thesis

    Microbiology and technology of native fermented sausage
  4. 4

    Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage by Lualhati, Maria Gracia A.

    Thesis

    Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage

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