Showing 1 - 10 results of 65 for search '"Sauces."', Forespørselstid: 0.02s Refine Results
  1. 1

    Panic buying hits Pinoys in US over 'ban' scare on ketchup, lechon sauce af De Leon, Isabel C.

    Udgivet i Manila Bulletin (2024)
    Article

    Panic buying hits Pinoys in US over 'ban' scare on ketchup, lechon sauce
  2. 2

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population af Rustia, Abigail S.

    Article

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  3. 3

    DOST tests for fake soy sauce af Ronda, Rainier Allan

    Udgivet i Philippine Star (2020)
    Article

    DOST tests for fake soy sauce
  4. 4

    Couple's chili sauce business helped their Davao Oriental community rise above adversity af Lacson, Sahlie P.

    Udgivet i Agriculture (2019)
    Article

    Couple's chili sauce business helped their Davao Oriental community rise above adversity
  5. 5

    Local sauce brands choose natural and support local af Taculao, Patricia Bianca S.

    Udgivet i Agriculture (2019)
    Article

    Local sauce brands choose natural and support local
  6. 6

    Paul Gayler's sauce book 300 world sauces made simple af Gayler, Paul

    Udgivet 2015
    Bog

    Paul Gayler's sauce book 300 world sauces made simple
  7. 7

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce af Madriaga, Hannah P.

    Udgivet 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  8. 8

    Development of hollow fiber-supported liquid phase microextraction combined with gas chromatography/mass spectrometry for the determination of 3-monochloropropane-1, 2-diol in soy... af Chavez, Mylene T.

    Udgivet 2011
    Thesis

    Development of hollow fiber-supported liquid phase microextraction combined with gas chromatography/mass spectrometry for the determination of 3-monochloropropane-1, 2-diol in soy sauce
  9. 9

    Sauces classical and contemporary sauce making af Peterson, James

    Udgivet 2008
    Bog

    Sauces classical and contemporary sauce making
  10. 10

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus af Sumague, Ma. Josie V.

    Article

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus

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