Showing 41 - 46 results of 46 for search '"Sardines."', query time: 0.01s Refine Results
  1. 41

    Isolation, identification, and characterization of biosurfactant-producng bacteria from fernented sardines (Sardinella spp.). by Sambalod, Sofi Andrea Iael O.

    Thesis

    Isolation, identification, and characterization of biosurfactant-producng bacteria from fernented sardines (Sardinella spp.).
  2. 42

    Quality and safety evaluation of dried sardines produced using drying facility and traditional sun drying methods from different areas in Panay, Western Visayas, Philippines. by Barniso, Cryssele Anne S.

    Thesis

    Quality and safety evaluation of dried sardines produced using drying facility and traditional sun drying methods from different areas in Panay, Western Visayas, Philippines.
  3. 43

    Sensory, microbiological, and physicochemical characteristics of vacuum-packed raw, dried, and smoked sweet-marinated (hamonado) sardines under chilled condition. by De Los Santos, Kyla Majella M.

    Thesis

    Sensory, microbiological, and physicochemical characteristics of vacuum-packed raw, dried, and smoked sweet-marinated (hamonado) sardines under chilled condition.
  4. 44

    Review of the California sardine fishery. by Clark, Frances N.

    Article

    Review of the California sardine fishery.
  5. 45

    Quality of fish paste(kapi) from sardine. by Choorit, Wanna

    Article

    Quality of fish paste(kapi) from sardine.
  6. 46

    Population structure of the spanish sardine Sardinella aurita natural morphological variation in a genetically homogenous population. by Kinsey, S.T

    Article

    Population structure of the spanish sardine Sardinella aurita natural morphological variation in a genetically homogenous population.

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