Rezultaty 1 - 6 Rezultaty od 6 Dla wyszukiwania '"Sardinella lemuru"', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 1

    Reproductive biology of the Bali sardine, Sardinella lemuru (Bleeker, 1853) (Clupeidae) in the Zamboanga upwelling system od Almaquer, Charmy June L

    Wydane 2016
    Praca dyplomowa

    Reproductive biology of the Bali sardine, Sardinella lemuru (Bleeker, 1853) (Clupeidae) in the Zamboanga upwelling system
  2. 2

    Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to... od Degamo, Eir-Roumar Lowell I.

    Praca dyplomowa

    Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to follow food safety policies in the control of microplastics in food
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) od Tolones, Karie Mae D.

    Praca dyplomowa

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)
  4. 4

    Ensiling of Bali sardine (Sardinella lemuru) processing by-products using two production methods. od Alumbro, John Vincent M.

    Praca dyplomowa

    Ensiling of Bali sardine (Sardinella lemuru) processing by-products using two production methods.
  5. 5

    Determining age, early stage growth rate, and spawning seasonality in the Bali Sardine (Sardinella Lemuru) in the vicinity of Ticao Pass and San bernardino Strait, Philippines base... od Ceriales, Jeremy A.

    Praca dyplomowa

    Determining age, early stage growth rate, and spawning seasonality in the Bali Sardine (Sardinella Lemuru) in the vicinity of Ticao Pass and San bernardino Strait, Philippines based on Otolith microstructure analysis.
  6. 6

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines. od Tirado, Vaye Melbourne T.

    Praca dyplomowa

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

Narzędzie wyszukiwania: