A study on the improvement of sanitation in the U.P cooperative canteen 由 Burlat, Jorge C.

Congruence of required, implemented, and expected sanitary conditions of fastfood establishments operating in a Mandaluyong City Mall Food Court 由 Lapus, Kim R.

Assessment of environmental knowledge, attitude and practices of food cart/kiosks employees in five Quezon City MRT stations 由 Lee, Girlie E.

A study on the kitchen design and hygiene of selected food trucks 由 Valentino, Hannah Grace N.

A survey of commercial foodservices in Baliuag, Bulacan. -- 1989 ; Grace P. Perdigon ,adviser. 由 Bustos, Monina S.

Factors associated with sanitation practices among hospital foodservice workers in East Java 由 Sinaga, Tiurma 1961-

Characteristics and practice of some carinderia operations in Metropolitan Manila 由 Mills, Amparo Gaston

Development of a technical design for protective clothing for garbage collectors in UP Diliman Environmental Management Office 由 Tidon, Caitlin Kitiara L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A campaign on "health in the home" 由 Casco, Abigail P.

Dugtong buhay a self sufficient and handy food and water sterilizer for families with unsanitary food and water supply 由 Cheng, Tracy Julian M.