Search Results - "Salted fish."

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  1. 1

    Code of practice for salted fish

    Published 1976
    Book


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  2. 2

    Codex Alimentarius Commission recommended international code of practice for salted fish

    Published 1979
    Book


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  3. 3

    Code of practice for salted fish

    Published 1976
    Book


    Cover Image
  4. 4

    Recommended international code of practice for salted fish. by Food and Agriculture Organization

    Published 1983
    Book


    Cover Image
  5. 5

    Production and characterization of dried-salted juvenile hybrid tilapia by Jamelarin, Virginia Bergemann

    Thesis


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  6. 6

    Costs and returns of salted fish production a case stud in Pakphayun district, Phatthalung province, Thailand. by Anantasuk, Rattanaporn

    Article


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  7. 7

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish by Henry, Diana

    Published 2012
    Book


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  8. 8

    Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna at different salt-fish ratio by Ortizo, Rhessa Grace G.

    Thesis


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