Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). por De Vergara, Marie France

An executive's quality salted eggs por Sarian, Zac B.

Molten salt reactors and thorium energy

Click here to access
Click here to access thru EZproxy

Permo-Triassic salt provinces of Europe, North Africa and the Atlantic margins tectonics and hydrocarbon potential

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

DOST eyes salt industry enhancement in Occidental Mindoro using new technology por Verdey, Athena Colline L.

Evaluating the effectiveness of the rapid test kit used in the field monitoring of iodine content of salt in the Philippine market por Llaguno, Erickson L.

Pangasinan - farmed organic salt has health benefits. IN Kitchen Rescue [column] por Aspiros, Reggie

Salt of the Earth por Del Mundo, Ida Anita Q.

Design and optimization of in-house primers for the amplification of salT gene por Arcillo, Abdullaziz S., Wong, Michael Joshua C.

Obter o texto integral

Prolongation of Double Fortified Salt (DFS) Shelf Life through Cold Extrusion Microencapsulation and Lipid Coating of Iron and Iodine Fortificants por Macapinlac, Ria Estelle L., Macario, Don Christopher T., Morada, Kesha Gem L., Tolentino, Dana Rosella DC, Zalamea, Cyril Venize G.