Mostra 221 - 230 risultati di 269 ricerca '"Salt."', tempo di risposta: 0,02s Raffina i risultati
  1. 221

    Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems di Bayani, Monalisa M.

    Tesi

    Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
  2. 222

    Fresh garlic extract and salt as indirect antimicrobial for tofu di Ferrer, Daniela V.

    Tesi

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  3. 223

    Studies on hydrolytic polymerization of chromium (III) salts di Ungab, Luzvisminda O.

    Libro

    Studies on hydrolytic polymerization of chromium (III) salts
  4. 224

    Salts of the sea di Fowles, George

    Libro

    Salts of the sea
  5. 225

    Efficacy of iodized salt in making salted pork using different preservation techniques di Fiarao-chan, C.S

    Analytics

    Efficacy of iodized salt in making salted pork using different preservation techniques
  6. 226

    Some properties of the sodium salt of Almaciga resin acids di Cruz, Teresita J.

    Tesi

    Some properties of the sodium salt of Almaciga resin acids
  7. 227

    Cutting down on salt the potential impact of a tax on processed meat to reduce salt intake to the recommended level di Maderazo, Sarah Mishael S.

    Tesi

    Cutting down on salt the potential impact of a tax on processed meat to reduce salt intake to the recommended level
  8. 228

    Factors associated with non-use of iodized salt among household in urban communities of Daet, Camarines Norte di Avellana, Florangel P.

    Tesi

    Factors associated with non-use of iodized salt among household in urban communities of Daet, Camarines Norte
  9. 229

    Evaluation of iodine content of food-grade salts in selected public markets of District V, Manila di Baysic, Rubelyn P., Belmonte, Pauline Marie C., Cayabyab, Hanna Thea F., Jorge, Jessica Ann B.

    Tesi

    Evaluation of iodine content of food-grade salts in selected public markets of District V, Manila
  10. 230

    Osmotic adjustment and carboxylase enzymes activities of three rice cultivars as influenced by NaCl levels di Osotsapar, Youngyuth 1944-

    Libro

    Osmotic adjustment and carboxylase enzymes activities of three rice cultivars as influenced by NaCl levels

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