Search Results - "Sago flour."

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  1. 1

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos by Dablo, Angeline P.

    Published 2010
    Thesis


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  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... by Ceballos, Rogine Joy Fuentes

    Published 2011
    Thesis


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  3. 3

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough by Sortidos, May Joy G.

    Published 2010
    Thesis


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  4. 4

    A business plan of BigBang Company for micro scale production of sago waffle cones by Cebritas, Nema Freya D.

    Published 2011
    Thesis


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  5. 5

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing by Contreras-Aparente, Rhea Ann

    Published 2011
    Thesis


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  6. 6

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust by Balaba, Rocky Jay Badilla

    Published 2010
    Thesis


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  7. 7

    A business plan of Sago Line Milling Company for the small scale production of sago flour by Espera, Precious Jane Mingoy

    Published 2011
    Thesis


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  8. 8

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour by Balaba, Reneelou Solito

    Published 2011
    Thesis


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