Результаты поиска - "Safety evaluation."
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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
Опубликовано 1983Полный текст
Analytics -
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants
Опубликовано 1983Полный текст
Analytics -
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Guidelines for process safety metrics
Опубликовано 2010Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Also available remotely for University of the Philippines Diliman via Wiley Online Library. Click here to access thru EZproxy
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