Resultados da pesquisa - "Safety evaluation."
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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
Publicado em 1983Obter o texto integral
Analytics -
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants
Publicado em 1983Obter o texto integral
Analytics -
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Guidelines for process safety metrics
Publicado em 2010Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Also available remotely for University of the Philippines Diliman via Wiley Online Library. Click here to access thru EZproxy
Electronic Resource -
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