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  1. 191

    Marketing hotels and restaurants into the 90s a systematic approach to increasing sales per Greene, Melvyn

    Publicat 1987
    Llibre

    Marketing hotels and restaurants into the 90s a systematic approach to increasing sales
  2. 192

    Menu pricing and strategy per Miller, Jack E.

    Publicat 1987
    Llibre

    Menu pricing and strategy
  3. 193

    Managing hospitality engineering systems per Redlin, Michael H.

    Publicat 1987
    Llibre

    Managing hospitality engineering systems
  4. 194

    Purchasing for hospitality operations per Virts, William B.

    Publicat 1987
    Llibre

    Purchasing for hospitality operations
  5. 195

    Dressing up your kitchen & dining room

    Publicat 1986
    Llibre

    Dressing up your kitchen & dining room
  6. 196

    Things you can make for children

    Publicat 1986
    Llibre

    Things you can make for children
  7. 197

    Halls and living rooms per Niesenwand, Nonie

    Publicat 1986
    Llibre

    Halls and living rooms
  8. 198

    Berry and Kohn's introduction to operating room technique

    Publicat 1986
    Llibre

    Berry and Kohn's introduction to operating room technique
  9. 199

    Storage control of stock for commerce, industry and public understandings per Jessop, David

    Publicat 1986
    Llibre

    Storage control of stock for commerce, industry and public understandings
  10. 200

    The minimum wage in the restaurant industry per Alpert, William T.

    Publicat 1986
    Llibre

    The minimum wage in the restaurant industry

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