Search Results - "Roasting."

Refine Results
  1. 1

    Comparative yield, cost and sensory characteristics of "lechon" using three roasting techniques by Bangsal, Armi J.

    Published 1983
    Thesis


    Cover Image
  2. 2

    Memorable roasts traditional fare.

    Published 1990
    Book


    Cover Image
  3. 3

    Classic essential roasts.

    Published 1998
    Book


    Cover Image
  4. 4

    Reasons to roast more than 100 simple and intensely flavorful recipes Georgia Chan Downard and Evie Righter ; illustrations by Dorothy Reinhardt. by Downard, Georgia

    Published 1997
    Book


    Cover Image
  5. 5

    Effect of origin, temperature, and roasting time on the volatile compounds of arabica coffee (Coffea arabica) a meta-analysis study by Belgis, Maria

    Published in Philippine Journal of Science (2025)
    Article


    Cover Image
  6. 6

    Evaluation of commercial roasting parameters for pork belly by Garcia, Benedict Alano

    Thesis


    Cover Image
  7. 7

    An intelligent business move. IN Balik Yaman [column] by Castro, Philip A.

    Published in Enterprise (2008)
    Article


    Cover Image
  8. 8

    Turning a new bean by Juan, Pacita U.

    Published in Philippine Starweek (2015)
    Article


    Cover Image
  9. 9

    Roasted coffee bean production a plant design by Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

    Published 2016
    Thesis


    Cover Image
  10. 10

    A survey of the sanitary quality of the La Loma Lechon by Victoria, Yvonne R.

    Thesis


    Cover Image

Search Tools: