Showing 11 - 15 results of 15 for search '"Roasting."', query time: 0.01s Refine Results
  1. 11

    Memorable roasts traditional fare.

    Published 1990
    Book

    Memorable roasts traditional fare.
  2. 12

    Comparative yield, cost and sensory characteristics of "lechon" using three roasting techniques by Bangsal, Armi J.

    Published 1983
    Thesis

    Comparative yield, cost and sensory characteristics of "lechon" using three roasting techniques
  3. 13

    A survey of the sanitary quality of the La Loma Lechon by Victoria, Yvonne R.

    Thesis

    A survey of the sanitary quality of the La Loma Lechon
  4. 14

    Evaluation of commercial roasting parameters for pork belly by Garcia, Benedict Alano

    Thesis

    Evaluation of commercial roasting parameters for pork belly
  5. 15

    Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan by Santos, Isabel Raya R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan

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