Showing 11 - 20 results of 23 for search '"Rice wines."', query time: 0.02s Refine Results
  1. 11

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae by Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Published 1981
    Analytics

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
  2. 12

    Pisang ceremony by Eggan, Fred (Frederick Russell) 1906-1991

    Published 1950
    Book

    Pisang ceremony
  3. 13

    Report on the use of a fermented rice drink in northern Luzon by Beyer, Henry Otley 1883-1966

    Published 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  4. 14

    The effects of additives on Tapuy (rice wine) quality by Quines, Laurence Marvin E.

    Thesis

    The effects of additives on Tapuy (rice wine) quality
  5. 15

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") by Somali, Lanita

    Book

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")
  6. 16

    Grape colored and flavored rice wine by Buno, Imee Margarethe Cezar

    Thesis

    Grape colored and flavored rice wine
  7. 17

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") by Somali, Lanita

    Book

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")
  8. 18

    The utilization of spent rice mash as starter culture for rice wine fermentation by Olano, Jean Mabelle O.

    Thesis

    The utilization of spent rice mash as starter culture for rice wine fermentation
  9. 19

    Tapuy production from purple rice by Romero, Ronald V.

    Thesis

    Tapuy production from purple rice
  10. 20

    Yeast immobilization effects on the biochemical characteristics of rice wine by Arguilla, Mazel Crisely F.

    Thesis

    Yeast immobilization effects on the biochemical characteristics of rice wine

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