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A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines
by
Bernabe, Lyndsay P.
,
Gonzales, Jennielle Klaude M.
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Rueco, Shaira Anne D.
Published 2024
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Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
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Hipol, Regina Lourdes Bronola
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Alma-in, A.B
Published 2018
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Pisang ceremony
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Eggan, Fred (Frederick Russell) 1906-1991
Published 1950
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Report on the use of a fermented rice drink in northern Luzon
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Beyer, Henry Otley 1883-1966
Published 1912
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The effects of additives on Tapuy (rice wine) quality
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Quines, Laurence Marvin E.
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Grape colored and flavored rice wine
by
Buno, Imee Margarethe Cezar
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CAMPUS
Baguio
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4
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
UP Baguio Main Library
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College of Home Economics
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C - Historical Sciences
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SUBJECT
Rice wines
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Wine and wine making
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Antioxidants
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Food additives
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Identification
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Microorganisms
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Rice wine
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Rites and ceremonies
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Tapey
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Alma-in, A.B
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Azanza, Ma. Patricia V.
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Bernabe, Lyndsay P.
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Beyer, Henry Otley 1883-1966
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Buno, Imee Margarethe Cezar
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Eggan, Fred (Frederick Russell) 1906-1991
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Gonzales, Jennielle Klaude M.
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Hipol, Regina Lourdes Bronola
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Quines, Laurence Marvin E.
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Rueco, Shaira Anne D.
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Villarino, Blanca J.
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