खोज परिणाम - "Rice wines"

परिणाम को परिष्कृत करें
  1. 1

    The insider's guide to sake द्वारा Harper, Philip

    प्रकाशित 1998
    पुस्तक


    कवर छवि
  2. 2

    Tapuy production from purple rice द्वारा Romero, Ronald V.

    थीसिस


    कवर छवि
  3. 3

    Formulating the rice fermenting yeast

    में प्रकाशित Agriculture (2007)
    लेख


    कवर छवि
  4. 4

    The utilization of spent rice mash as starter culture for rice wine fermentation द्वारा Olano, Jean Mabelle O.

    थीसिस


    कवर छवि
  5. 5

    Comparative study of rice wine produced from six rice varieties द्वारा Sillorar, Andriana V.

    प्रकाशित 1996
    पुस्तक


    कवर छवि
  6. 6

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") द्वारा Somali, Lanita

    पुस्तक


    कवर छवि
  7. 7

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") द्वारा Somali, Lanita

    पुस्तक


    कवर छवि
  8. 8

    The effects of additives on Tapuy (rice wine) quality द्वारा Quines, Laurence Marvin E.

    थीसिस


    कवर छवि
  9. 9

    Species identification and generic diversity analysis by DNA fingerprinting of yeast isolates from Philippine rice wine starters द्वारा Lim, Elaine Anne Y.

    लेख


    कवर छवि
  10. 10

    A preliminary study on the production of dry rice-based starter for rice wine making द्वारा Chavoso, Johanna W.

    थीसिस


    कवर छवि

खोज साधन: