The rice book by Chikiamco, Norma O.

Rice that Filipinos grow and eat by De Leon, John C.

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Golden Rice by Santiago, Roni

Elemental and isotopic characterization of Japanese and Philippine polished rice samples using instrumental neutron activation analysis and isotope ratio mass spectrometry by Pabroa, Preciosa Corazon B.

Marker-aided transfer of genes for B-Carotene biosynthesis into popular Philippine rice varieties by Alfonso, Antonio A.

Application of dihaploid breeding technology in variety development and QTL mapping in rice (Oryza sativa L.) by Lapitan, Victoria C.

Grain Quality and Properties of Starch and Amylopectin of Intermediate-and Low-Amylose Indica Rices by Tuaño, Arvin Paul P.

Photosynthetic features, growth, and yield of Thai Jasmine Rice as influenced by saline sol treated with organic matter by Cha-um, Suriyan

Savant cites value of eating brown rice

Study more pinoys like iron-fortified rice by Benaning, Marvyn N.