Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines by Atencio, Sharmaine S.

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Effects of microwave heating on the functional properties of brown rice flour by Jacosalem, Gina M.

Development and biological evaluation of rice flour-winged bean seed flour blends by Celestino, Cecilia U.

Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour by Gener, Alexander Santiago

Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour by Maniago, Johnina T.

Development and biological evaluation of rice flour-winged bean seed flour blends by Celestino, Cecilia U.

Impact of processing stages and additives on the structural quality of cornstarch bihon-type noodles by Azanza, Maria Patricia V., Alejandro, Celina Bianca S., Jim, Jamielou T., Katigbak, Samantha Kathryn V.